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Red Meat Radish

$4.00/100 seeds

Japanese, early (25 days), round, green and white skinned, red interior. Cultivation; Rake in mushroom compost to retain moisture, and spread a 2cm layer on surface. Sow individual seeds 2cm apart, 5 mm deep in furrows. Sow December to Autumn. Water every 2nd day. Top dress with organic fertiliser.

Only 47 left in stock

Additional information

Additional information

When to sow

Autumn, Summer

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