Spaghetti Squash

$4.75/8 seeds

Organically grown heirloom – Grow your own low-cal, gluten-free pasta! Very high-yielding, produces oblong, yellow-skinned squash. Delicious served with butter & parmesan

Vegetable Spaghetti is a vining winter squash variety that produces enormous quantities of oblong, yellow-skinned squash with sweet yellow interiors.  To cook them, simply split the squash in half, remove seeds, and roast cut-side-down until the flesh has softened.  Then tease the “noodles” apart by scraping the sides with a fork.  We like to serve them with butter and parmesan, but you can get creative using them in pretty much any recipe that calls for noodles.  Approximately 90 days to harvest.

Sow in early November after frosts. Rake in a layer of manure. Make a round hill 45cm diameter. Press down the center of the hill with fist, place 3 seeds in. Cover with loose soil. Keep moist. At seedling stage thin to 2 seedlings and water. A black plastic mulch is recommended for colder soils. Produces several crops in a season.

(Cucurbita pepo)

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