Red Tropea (aka Long of Florence)

(Allium Cepa)

Red Tropea (also known as Long of Florence) is a sweet, elongated Italian heirloom onion prized for its striking red‑rose colour and mild flavour. It forms long, torpedo‑shaped bulbs with tender flesh and thin skins that caramelise beautifully when roasted or grilled.

This variety is perfect for gardeners who love gourmet produce — it’s easy to grow, quick to mature, and exceptional for fresh use. Red Tropea’s delicate sweetness makes it ideal for salads, roasting, or slow‑cooked dishes where its flavour truly shines.

A favourite among chefs and home growers alike, Red Tropea brings authentic Mediterranean character to your garden and kitchen.

⭐  Quick Facts:

• Italian heirloom known for long, tapered red bulbs
• Sweet, mild flavour ideal for roasting and salads
• Early to mid‑season maturity with good yields
• Best used fresh – not a long‑storage onion

Seeds are raw and untreated

Companion Planting
• Good Neighbours: Carrot, Beetroot, Brassicas, Lettuce, Chamomile, Tomato, Parsley.  Onions help repel/deter pests. Also radish, silverbeet and spinach
• Bad Neighbours: Beans (inhibit growth), Peas, Sage, Asparagus, Items also from Onion family (can attract pests)

>>>Please see detailed growing instructions below.