Red Curly Kale

$4.00/65 seeds

Intense red, densely curled leaves for picking throughout Winter and into Spring. Can be eaten raw. Cold weather and frost produces a nutty, sweet flavour. Relatively free of brassica pests and diseases. Sow early Spring and late Summer for harvest from Nov to August. For best taste sow late and harvest in Winter. When harvested in Summer, put leaves in freezer for 5 minutes to replicate frost. Sow seed 5 mm deep in rows 15cm apart. Transplant to 45 cm apart.

Only 13 left in stock

Additional information

Additional information

When to sow

Spring, Summer

Reviews (0)


There are no reviews yet.

Be the first to review “Red Curly Kale”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.