$4.00/65 seeds

Highly aromatic annual used in curry dishes for its spicy flavour. Cultivation; Sow Spring or early Autumn in 75mm containers in moist seed raising mix, or in the open ground. Cover seed with a thin layer of seed raising mix. Keep germinated seeds well watered. At second true leaf stage harden off gradually and then transplant into moist well fertilized herb beds.

In stock

Additional information

Additional information

When to sow

Autumn, Spring

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