Coriander – Santos

This variety of coriander is a little nicer defined than regular slow bolt, darker stems, quicker to mature.  Nicer leaves and stem, great for market gardeners and for restaurants Highly aromatic annual used in Indian, Mexican and Asian cooking for its spicy flavour. Cultivation; Sow Spring or early Autumn in 75mm containers in moist seed raising mix, or in the open ground. Cover seed with a thin layer of seed raising mix. Keep germinated seeds well-watered. At second true leaf stage harden off gradually and then transplant into moist well fertilized herb beds.