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| When to sow | Autumn, Spring, Summer |
|---|
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Large Chinese Cabbage
$4.60/50 seeds
An excellent large wong bok type. Very slow bolting. Club root tolerant and fusarium resistant. Ideal for Tasmania. Sow early to mid Spring and again late Summer to Autumn in well composted, airy seed beds. Use complete organic fertiliser. Requires lots of water when growing. Space seed 60 cm apart, about 5 mm deep with 60 cm between rows. Control slugs with pellets.
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