Additional information
| When to sow | Autumn, Spring, Summer, Winter |
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$4.80/150 seeds
Watercress is a rapidly growing, aquatic perennial plant from the mustard family, featuring bright green, heart-shaped leaves and a distinctive peppery, tangy flavor. Native to Europe and Asia, this leafy vegetable thrives in moist soil and can be grown in pots or ponds, with edible leaves used raw in salads and sandwiches or added to soups and smoothies. It is rich in vitamins A and C, iron, and antioxidants, making it a popular “superfood” for its health benefits.
Quick Facts:
- 30cm tall
- Grown Organically – untreated seeds
- Heirloom Variety open pollinated
>>Grown in the West Tamar in Tasmania using organic (non certified)/permaculture principles focusing on soil health<<
In stock
| When to sow | Autumn, Spring, Summer, Winter |
|---|